Oct. 10: Soups from the Steamer

In this class, we are stripping away the boxed broths and canned goods to show you what you can achieve in the kitchen.  By harnessing the power of a simple steamer, you will learn how to unlock rich flavors without sacrificing the texture, color, or nutrients of your...
Oct. 12: Food to Fight Cancer

Oct. 12: Food to Fight Cancer

This class guides participants to make the critical connection between diet and the risk of developing various forms of cancer. If you have had cancer, want to prevent a re-occurrence, or reduce your risk of developing cancer, join us! Class format: Welcome &...
Nov. 11: Plant-Based Casseroles

Nov. 11: Plant-Based Casseroles

These warm and wholesome recipes are comforting, flavorful, and loaded with veggies. Age: 14+ Location: Online on Zoom Register here. Wednesday      11/11/26         6:00 – 7:30 PM MDT             Fee:...
Dec. 01: South Indian Breakfast Staples

Dec. 01: South Indian Breakfast Staples

If you enjoy a savory and flavorful breakfast then this class is for you. South Indian breakfasts are built on a foundation of rice and  lentils, which are often fermented once combined (Can you say “good for gut health”?). These breakfast are then paired...