Fort Collins
Oct. 22: Ethiopian Made Easy – 407427
Lean to make a delicious Ethiopian meal that is easy to prepare and good for you. We will cook with all the colors of the rainbow! All recipes are gluten-free and vegan friendly. Menu: Key Sir Alicha (beet stew), kik Alicha (yellow split peas), Swiss Chard Gomen,...
read moreOct. 26: Nepali Cuisine – 407432
Dal Bhat is a very popular staple food in Nepal. Served on a round platter called a Thai, Dal Bhat consists of rice, dal (lentils), cooked vegetables, pickle, saag, salad, and sometimes a dessert. One thali is packed with flavor, and we're here to show you how to make...
read moreNov. 03: Jackfruit Recipes – 407438
Rich in fiber, jackfruit is a versatile ingredient. When it is young, the fruit has a very neutral flavor, meaning that it tastes like the spices it is cooked with. Because of this, young jackfruit is often used as a meat substitute and is perfect for making various...
read moreNov. 12: Flatbread Flutter – 407448
This class is designed for anyone who is trying to avoid too much processed wheat or is trying to follow a GLUTEN FREE lifestyle. You don’t have to sacrifice the quintessential bread concept that we all crave in our food. You can make tasty flatbreads from wholesome...
read moreNov. 17: Thanksgiving Appetizers – 407430
Your family and friends will be so impressed when you show up to Thanksgiving dinner with these delicious, healthy appetizers. All recipes are gluten-free, diary-free and vegan friendly. Menu: Carrot Almond Pate, Balsamic Mushrooms, Pomegranate Cranberry Chutney,...
read moreDec. 03: Thai Food – 407435
Join us for a culinary experience of easy and popular Thai dishes. Gluten-Free Menu: Yellow Curry Noodles. Red Curry with Jasmine Rice, and Pad Thai with Homemade Sauce Ages: 14+ Location: Senior Center, Fort Collins, CO To Register call 970 221 6644 12/3 Th ...
read moreDec. 08: Indian Breakfast 101 – 407447
Have you ever wondered how to make savory, delicious breakfasts? If so, this class is for you! We will make warm and hearty (though not too spicy) authentic Indian breakfasts. All recipes are gluten-free and vegan friendly. Menu: Masala Oats, chickpea pancakes with...
read moreDec. 10: The Biryani Class – 407434
Biryani is considered the ultimate Indian festive meal. Gluten-Free Menu: Vegetable Biryani, Raita (yogurt sauce) and restaurant style Biryani Gravy (salan). Ages: 14+ Location: Senior Center, Fort Collins, CO To Register call 970 221 6644 12/10 Th 6:00-8:30...
read moreDec. 15: Christmas Curries – 407421
Make three Indian Curries - one red, one green and one white, which will get you in the festive mood. Make curry pastes for each of those and then build on top of that by adding different ingredients to complete the curries. All recipes are gluten-free and vegan...
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Mail to Sapna to inquire about upcoming cooking class!