Mar. 20: Youth Cooking – Spring Desserts – 161804

Let’s make a couple seasonal desserts to welcome Spring! Menu: Lemon Brownies, Carrot Cupcakes, Chocolate Covered Raspberries.  All recipes are vegetarian-vegan friendly. A consent form is required and will be available at the time of the event. Instructor: Sapna Von...
Apr. 28: Falafel Fiesta – 161906

Apr. 28: Falafel Fiesta – 161906

Learn how to make healthier, tastier falafels! You can then use these to make yummy pita pockets or wholesome falafel bowls. Menu: Baked Falafel Crumbles (from scratch), Tzatziki, Tahini sauce, Harissa Chili Sauce, Green Sauce, and Tabbouleh. Instructor: Sapna Von...
May 06: Magical Mystery Kebabs – 161907

May 06: Magical Mystery Kebabs – 161907

Kebabs are a great food for any occasion. In this class we will explore endless possibilities of vegetarian kebabs. Gluten-free Menu: Tandoori Tikka Kebabs, Vegetable Seekh Kebabs with Mint chutney, Mung Beans Kebabs with Tandoori Chutney Ages: 14+ Location: Chilson...