by Sapna | Feb 22, 2026 | Loveland
Dal, a Sanskrit name that refers to all pulses, legumes, and their food derivatives, still forms the mainstay of the amino acid (protein) supply to the largely vegetarian Indian subcontinent. In addition to being high in protein, lentils also contain a copious...
by Sapna | Feb 22, 2026 | Loveland
Enjoy making sweet and savory waffles using wholesome ingredients like oats, millet, etc. These waffles are naturally gluten-free and can be enjoyed at any time in the day. All recipes are vegetarian-vegan friendly. A consent form is required and will be available at...
by Sapna | Feb 22, 2026 | Loveland
In this class we will highlight spring veggies and fruits by making a variety of gourmet dishes. All recipes are vegetarian-vegan friendly. A consent form is required and will be available at the time of the event. Ages: 6-13 Location: Chilson Recreation Center Note:...
by Sapna | Feb 22, 2026 | Loveland
Chips: a snack beloved by all, crunchy, delicious, almost always unhealthy. Join this class to learn how to make healthy baked chips using veggies and whole grains and pair them with tasty dips to make your snacking guilt free! All recipes are vegetarian-vegan...
by Sapna | Feb 22, 2026 | Loveland
Let’s make a couple seasonal desserts to welcome Spring! Menu: Lemon Brownies, Carrot Cupcakes, Chocolate Covered Raspberries. All recipes are vegetarian-vegan friendly. A consent form is required and will be available at the time of the event. Instructor: Sapna Von...
