Join us for this enjoyable and hands-on Vegetarian Ethiopian Cuisine class. Learn some basic cooking techniques and explore Ethiopian ingredients such as fresh herbs, grains, and spices. Gluten-Free Menu: Misir Wot (red lentils), Collard Gomen, Duba Wot (butternut squash in berbere sauce) and Instant Teff flour crepe.
- Age: 14+
- Location: Windsor Community Center
- Note: Register with Windsor Community Center at 970-674-3500
- Register online here.
11/10 Tu 6:00-8:30 PM $59 313555-01