Loveland: Class Schedule
Mar. 12: Dal 101 – Indian Style Lentils – 161905
Dal, a Sanskrit name that refers to all pulses, legumes, and their food derivatives, still forms the mainstay of the amino acid (protein) supply to the largely vegetarian Indian subcontinent. In addition to being high in protein, lentils also contain a copious...
Mar. 17: Youth Cooking – Waffles Galore – 161801
Enjoy making sweet and savory waffles using wholesome ingredients like oats, millet, etc. These waffles are naturally gluten-free and can be enjoyed at any time in the day. All recipes are vegetarian-vegan friendly. A consent form is required and will be available at...
Mar. 18: Youth Cooking – Celebrating Spring – 161802
In this class we will highlight spring veggies and fruits by making a variety of gourmet dishes. All recipes are vegetarian-vegan friendly. A consent form is required and will be available at the time of the event. Ages: 6-13 Location: Chilson Recreation Center Note:...
Mar. 19: Youth Cooking – Homemade Chips and Dips – 161803
Chips: a snack beloved by all, crunchy, delicious, almost always unhealthy. Join this class to learn how to make healthy baked chips using veggies and whole grains and pair them with tasty dips to make your snacking guilt free! All recipes are vegetarian-vegan...
Mar. 20: Youth Cooking – Spring Desserts – 161804
Let’s make a couple seasonal desserts to welcome Spring! Menu: Lemon Brownies, Carrot Cupcakes, Chocolate Covered Raspberries. All recipes are vegetarian-vegan friendly. A consent form is required and will be available at the time of the event. Instructor: Sapna Von...
Apr. 28: Falafel Fiesta – 161906
Learn how to make healthier, tastier falafels! You can then use these to make yummy pita pockets or wholesome falafel bowls. Menu: Baked Falafel Crumbles (from scratch), Tzatziki, Tahini sauce, Harissa Chili Sauce, Green Sauce, and Tabbouleh. Instructor: Sapna Von...
May 06: Magical Mystery Kebabs – 161907
Kebabs are a great food for any occasion. In this class we will explore endless possibilities of vegetarian kebabs. Gluten-free Menu: Tandoori Tikka Kebabs, Vegetable Seekh Kebabs with Mint chutney, Mung Beans Kebabs with Tandoori Chutney Ages: 14+ Location: Chilson...
May 26: Food for Life – Nutrition and Cooking Camp – 161805
Poor diet and lack of exercise put today's children at greater risk for heart disease, diabetes, and cancer later in life. A foundation for healthy eating is needed to lessen the risk for chronic diseases. The curriculum highlights the positives of the four food...